Our food and wine editor makes her annual picks. BY DOROTHEA HUNTER SÖNNE After another year of dining, drinking and dining some more—springing out of bed at 5 a.m. with the pros and cons of a particular place weighing heavy on my brain—I’ve come up with my annual list of where

Namba Ramen & Sushi While so many of the other Asian restaurants in town hand you a 40-page fusion menu of Japanese, Chinese, Thai and Korean, Namba has simplified things down to really good ramen, really good sushi, and not much else. A Japanese-trained sushi chef, Namba's Pitak Hermkhunthod takes pride in his work, importing handmade

The year 2018 was an interesting one. In May I joined the food writers at Naples Daily News, adding Collier stops to my usual Fort Myers-Cape Coral-beaches dining routine. That same month my rating system changed — not that it had much impact on Collier reviews. Still, I put more value in the stars